Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
نویسندگان
چکیده
Agri-food systems (AFS) have been central in the debate on sustainable development. Despite this growing interest AFS, comprehensive analyses of scholarly literature are hard to find. Therefore, present systematic review delineated contours research strand and analyzed how it relates sustainability. A search performed Web Science January 2020 yielded 1389 documents, 1289 were selected underwent bibliometric topical analyses. The analysis was informed by SAFA (Sustainability Assessment Food Agriculture systems) approach FAO structured along four dimensions viz. environment, economy, society culture, policy governance. shows an increasing AFS with exponential increase publications number. However, study field is north-biased dominated researchers organizations from developed countries. Moreover, suggests that while environmental aspects sufficiently addressed, social, economic, political ones generally overlooked. paper ends providing directions for future listing some topics be integrated into a comprehensive, multidisciplinary agenda addressing multifaceted (un)sustainability AFS. It makes case adopting holistic, 4-P (planet, people, profit, policy) agri-food system studies.
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ژورنال
عنوان ژورنال: Sustainability
سال: 2021
ISSN: ['2071-1050']
DOI: https://doi.org/10.3390/su13116260